Great caramel popcorn for any home movie or occasion.
Ingredients for 10 Portions:
0.50
cup butter
1
cups brown sugar
0.25
cup corn syrup
0.50
teaspoon salt
0.25
teaspoon baking soda
0.50
teaspoon vanilla extract
2.50
quarts popped popcorn
Preparation
Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
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