Recipe Chili

Japanese Style Deep Fried Shrimp

Author: admin

Rating: No votes

Description:

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever

Ingredients for 4 Portions:

1		pound medium shrimp, peeled (tails left on) and deveined
0.50		teaspoon salt
0.50		teaspoon ground black pepper
0.50		teaspoon garlic powder
1		cup all-purpose flour
1		teaspoon paprika
2		eggs, beaten
1		cup panko crumbs
1		quart vegetable oil for frying
Portions:

Preparation

Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.