Recipe Chili

Grilled Marinated Shrimp

Author: admin

Rating: No votes

Description:

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal

Ingredients for 6 Portions:

1		cup olive oil
0.25		cup chopped fresh parsley
1		lemon, juiced
2		tablespoons hot pepper sauce
3		cloves garlic, minced
1		tablespoon tomato paste
2		teaspoons dried oregano
1		teaspoon salt
1		teaspoon ground black pepper
2		pounds large shrimp, peeled and deveined with tails attached
Portions:

Preparation

In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.