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Jewish Style Sweet and Sour Brisket
Jewish Style Sweet and Sour Brisket

Author: admin

Rating: No votes

Description:

One of the best brisket I have ever taste

Ingredients for 10 Portions:
4 pounds beef brisket
1 cup water
1 cup ketchup
0.50 cup white vinegar
2 onions, sliced
1 clove garlic, minced
0.75 cup brown sugar
1 tablespoon salt
Portions:
Preparation
  1. Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
  2. Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.

 

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