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A tastiet and easiest chili recipe. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread
Ingredients for 8 Portions:
2
pounds ground beef
0.50
onion, chopped
1
teaspoon ground black pepper
0.50
teaspoon garlic salt
2.50
cups tomato sauce
1
(8 ounce) jar salsa
4
tablespoons chili seasoning mix
1
(15 ounce) can light red kidney beans
1
(15 ounce) can dark red kidney beans
Preparation
In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
Fill and frost white cupcakes with a creamy, lemony mixture, then decorate with wafer cookies and mini marshmallows to make these pretty, springtime daisy cupcakes