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These pancakes are just excellent. Topped with strawberries and whipped cream or honey, they are impossible to resist
Ingredients for 4 Portions:
0.75
cup milk
2
tablespoons white vinegar
1
cup all-purpose flour
2
tablespoons white sugar
1
teaspoon baking powder
0.50
teaspoon baking soda
0.50
teaspoon salt
1
egg
2
tablespoons butter, melted, cooking spray
Preparation
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.