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Peach Salsa
Peach Salsa

Author: admin

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(22Votes)

Description:

A sweet but taste salsa. I recomend you try  it on pork.

Ingredients for 12 Portions:
2 tomatoes, chopped
0.66 onions, finely chopped
1.50 fresh peaches - peeled, pitted and chopped
1.50 pears - peeled, cored and chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
0.50 cups white sugar
0.25 cup distilled white vinegar
0.25 tablespoons salt
0.50 tablespoons pickling spice, wrapped in cheesecloth
Portions:
Preparation
  1. In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
  2. Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.

 

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A sweet but taste salsa. I recomend you try  it on pork.

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This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy


 

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