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Avocado Salsa
Avocado Salsa

Author: admin

Rating: No votes

Description:

A great Mexican recipe. Serve with tortilla chips

Ingredients for 8 Portions:
0.25 (16 ounce) package frozen corn kernels, thawed
0.50 (2.25 ounce) cans sliced ripe olives, drained
0.25 red bell pepper, chopped
0.25 small onion, chopped
1.25 cloves garlic, minced
0.25 cup olive oil
0.25 cup lemon juice
0.75 tablespoons cider vinegar
0.25 teaspoon dried oregano
0.25 teaspoon salt
0.25 teaspoon ground black pepper
2 avocados - peeled, pitted and diced
Portions:
Preparation
  1. In a large bowl, mix corn, olives, red bell pepper and onion.
  2. In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.
  3. Stir avocados into the mixture before serving.

 

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