Cook-out to your tasteDaily MonitorBy Kadumukasa Kironde II (email the author) A cookout is not something you will hear about often in restaurants, we could not resist the urge to try our hand at the...
ScotsmanWhat's cooking: The 'Forgotten Fish' of ScotlandScotsmanDon't be put off by the greyish coloured flesh when raw, as this turns white when cooked. A much smaller species than the king scallop and the meat is...
Cook du Jour Adam Casillas ups the flavor with indirect heat from briquettes, woodVentura County StarNo need to flip as they are cooking with indirect heat. Depending on the size of the ribs, it might...
This sauceis excellent for thosewho likespicy food,especiallysteaks.
Ingredients for 4 Portions:
1
cup sliced canned peaches, drained and chopped
0.66
cup chopped red onion
2
cloves garlic, minced
1.50
teaspoons minced fresh ginger root
2
teaspoons minced chipotle peppers in adobo sauce
0.66
cup chopped fresh cilantro
0.50
lime, juiced
1
salt and pepper to taste
Preparation
In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.
This is a great recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!