Recipe Chili

Avocado, Tomato and Mango Salsa

Author: admin

Rating: No votes

Description:

Serve with tortilla chips. This is also recomended served on white fish.

Ingredients for 6 Portions:

1		mango - peeled, seeded and diced
1		avocado - peeled, pitted, and diced
4		medium tomatoes, diced
1		jalapeno pepper, seeded and minced
0.50		cup chopped fresh cilantro
3		cloves garlic, minced
1		teaspoon salt
2		tablespoons fresh lime juice
0.25		cup chopped red onion
3		tablespoons olive oil
Portions:

Preparation

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.