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Caramel Popcorn
Caramel Popcorn

Author: admin

Rating: No votes

Description:

Great caramel popcorn for any home movie or occasion.

Ingredients for 10 Portions:
0.50 cup butter
1 cups brown sugar
0.25 cup corn syrup
0.50 teaspoon salt
0.25 teaspoon baking soda
0.50 teaspoon vanilla extract
2.50 quarts popped popcorn
Portions:
Preparation
  1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
  2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
  3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

 

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