Recipe Chili

Too Much Chocolate Cake

Author: admin

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Description:

This cake had made won First Prize in a lot of contest to lotof people

Ingredients for 12 Portions:

1		(18.25 ounce) package devil'
1		(5.9 ounce) package instant chocolate pudding mix
1		cup sour cream
1		cup vegetable oil
4		eggs
0.50		cup warm water
2		cups semisweet chocolate chips
Portions:

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.